Blar i ICES CM documents authored by IMR scientists (1949-2011) på emneord "anchovy"
Viser treff 1-20 av 22
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Assessing natural mortality of anchovy from surveys' population and biomass estimates
(ICES CM documents;2010/C:12, Working paper, 2010)In ordinary catch at age models, natural mortality conditions and determines the catchabilities at age obtained for the surveys which tune the assessments. For the same reason, inferring the Natural mortality of a fish ... -
Report of the Benchmark Workshop on Short-lived Species (WKSHORT) [31 August–4 September 2009 Bergen, Norway]
(ICES CM documents;2009/ACOM:34, Working paper, 2009) -
Report of the Working Group on Anchovy (WGANC) [13 - 16 June 2008 ICES Headquarters, Copenhagen]
(ICES CM documents;2008/ ACOM:04, Working paper, 2008) -
Report of the Working Group on Anchovy and Sardine (WGANSA) [15 -20 June 2009 ICES Headquarters, Copenhagen]
(ICES CM documents;2009/ACOM:13, Working paper, 2009) -
Report of the Working Group on Anchovy and Sardine (WGANSA) [24–28 June 2010 Vigo, Spain]
(ICES CM documents;2010/ACOM:16, Working paper, 2010) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)
(ICES CM documents;2007/ACFM:31, Working paper, 2007) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) [5 - 14 September 2006 Galway, Ireland]
(ICES CM documents;2006/ACFM:36, Working paper, 2006) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) [6-15 September 2005 Vigo, Spain]
(ICES CM documents, Working paper, 2006)The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) met in Vigo from 5-16 September, to assess and provide catch options for four different pelagic species widely distributed in ... -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [9-18 September 2003 ICES, Copenhagen]
(ICES CM documents, Working paper, 2004) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 1999]
(ICES CM Documents;2000/ACFM:5, Working paper, 2000) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 2000]
(ICES CM Documents;2001/ACFM:6, Working paper, 2001) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 21 June - 1 July, 1994]
(ICES CM Documents;1995/Assess:2, Working paper, 1995) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 28 September - 7 October, 1998]
(ICES CM Documents;1999/ACFM:6, Working paper, 1999) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 4- 13 September, 2001]
(ICES CM Documents;2002/ACFM:6, Working paper, 2002) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 10- 19 October, 1995]
(ICES CM Documents;1996/Assess:7, Working paper, 1996) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 13- 22 August, 1996]
(ICES CM Documents;1997/Assess:3, Working paper, 1997) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy (WGMHSA)[7–16 September 2004 ICES, Copenhagen]
(ICES CM documents;2005/ACFM:08, Working paper, 2005) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy [ICES Headquarters, 10- 19 September, 2002]
(ICES CM Documents;2003/ACFM:7, Working paper, 2003) -
Report of the Working Group on the Assessment of the Stocks of Sardine, Horse Mackerel and Anchovy [Copenhagen, 20- 29 June, 1990]
(ICES CM Documents;1990/Assess:24, Working paper, 1990) -
What controls the spatial distribution of spawning anchovy in the Bay of Biscay? : a multi-model approach
(ICES CM documents;2010/G:05, Working paper, 2010)Spawning is an important phase for short-lived species like anchovy (Engraulis encrasicolus) as it ensures the renewal of the population through the recruitment process. Data from the PELGAS (PELagiques GAScogne) surveys, ...