Report of the Working Group on Anchovy and Sardine (WGANSA) [24–28 June 2010 Vigo, Spain]
Working paper
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http://hdl.handle.net/11250/102482Utgivelsesdato
2010Metadata
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Originalversjon
This report is not to be quoted without prior consultation with the General Secretary.Beskrivelse
Contributors: Dankert Skagen
(Chair)