Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy (WGMHSA)[7–16 September 2004 ICES, Copenhagen]
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http://hdl.handle.net/11250/103695Utgivelsesdato
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This report is not to be quoted without prior consultation with the General Secretary.Beskrivelse
Contributors: Svein A. Iversen, Dankert Skagen and Aril Slotte