Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [9-18 September 2003 ICES, Copenhagen]
Original version
This report is not to be quoted without prior consultation with the General Secretary.Description
Contributors: Dankert W. Skagen, Aril Slotte, Svein A. Iversen
Publisher
ICESSeries
ICES CM documents2004/ACFM:08