Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [9-18 September 2003 ICES, Copenhagen]
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http://hdl.handle.net/11250/100601Issue date
2004Metadata
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This report is not to be quoted without prior consultation with the General Secretary.Description
Contributors: Dankert W. Skagen, Aril Slotte, Svein A. Iversen
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ICESSeries
ICES CM documents2004/ACFM:08