Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [9-18 September 2003 ICES, Copenhagen]

ICES
Working paper
Thumbnail
View/Open
URI
http://hdl.handle.net/11250/100601
Date
2004
Metadata
Show full item record
Collections
Original version
This report is not to be quoted without prior consultation with the General Secretary.  
Description
Contributors: Dankert W. Skagen, Aril Slotte, Svein A. Iversen
Publisher
ICES
Series
ICES CM documents
2004/ACFM:08