Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)
Working paper
Permanent lenke
http://hdl.handle.net/11250/102632Utgivelsesdato
2007Metadata
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Originalversjon
This report is not to be quoted without prior consultation with the General Secretary.Beskrivelse
Contributors: Svein A.
Iversen, Leif
Nøttestad and Dankert
W.
Skagen