• Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana 

  Hasselberg, Astrid Elise; Nøstbakken, Ole Jakob; Aakre, Inger; Madsen, Lise; Atter, Amy; Steiner-Asiedu, Matilda; Kjellevold, Marian (Peer reviewed; Journal article, 2022)

  Inadequate nutrient intakes are frequent among young children in low- and middle-income countries, causing prevalent micronutrient deficiencies. In Ghana, small smoked fish are the most frequently consumed animal source ...

• Kelp forest distribution in the Nordic region 

  Kvile, Kristina Øie; Andersen, Guri Sogn; Baden, Susanne; Bekkby, Trine; Bruhn, Annette; Geertz-Hansen, Ole; Hancke, Kasper; Hansen, Jørgen L.S.; Krause-Jensen, Dorte; Rinde, Eli; Steen, Henning; Wegeberg, Susse; Gundersen, Hege (Peer reviewed; Journal article, 2022)

  Kelp forests are productive coastal ecosystems that provide a range of ecosystem services. Mapping the distribution and area occupied by kelp forests is a critical step to identify their ecosystem functions and services, ...

• Developmental stages of the ballan wrasse from first feeding through metamorphosis: Cranial ossification and the digestive system 

  Norland, Sissel; Sæle, Øystein; Rønnestad, Ivar (Peer reviewed; Journal article, 2022)

  We have described six developmental stages for the ballan wrasse, from the first feeding until the juvenile stage, supported by specific descriptions of cranial ossification, maturation of the digestive tract, and ...

• #OceanOptimism: Balancing the Narrative About the Future of the Ocean 

  Borja, Angel; Elliott, Michael; Basurko, Oihane; Fernández Muerza, Alex; Micheli, Fiorenza; Zimmermann, Fabian; Knowlton, Nancy (Others, 2022)

  The ocean is facing multiple pressures from human activities, including the effects of climate change. Science has a prominent role in identifying problems and communicating these to society. However, scientists are also ...

• Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin 

  Hamre, Kristin; Micallef, Giulia; Hillestad, Marie; Johansen, Johan; Remø, Sofie c; Zhang, Wuxiao; Ødegård, Elisabeth Rasmussen; Araujo, Hernandez Pedro W; Prabhu, P. Antony Jesu; Waagbø, Rune (Peer reviewed; Journal article, 2022)

  The hypothesis of the present study was that increased growth in spring, stimulated by increasing temperature and daylength, leads to oxidative stress in Atlantic salmon with accumulation of oxidation products in the tissues ...

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