Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 4- 13 September, 2001]

ICES
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http://hdl.handle.net/11250/106241
Date
2002
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This report is not to be cited without prior reference to the Council  
Description
Contributors: Svein A. Iversen, Dankert W. Skagen
Publisher
ICES
Series
ICES CM Documents;2002/ACFM:6