Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 10- 19 October, 1995]
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http://hdl.handle.net/11250/105500Utgivelsesdato
1996Metadata
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This report is not to be cited without prior reference to the CouncilBeskrivelse
Contributors: Svein A. Iversen, Dankert W. Skagen