Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 13- 22 August, 1996]
Working paper
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http://hdl.handle.net/11250/105653Utgivelsesdato
1997Metadata
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Originalversjon
This report is not to be cited without prior reference to the CouncilBeskrivelse
Contributors: Georgi Daskalov, Svein A. Iversen, Dankert W. Skagen