Blar i ICES CM documents authored by IMR scientists (1949-2011) på emneord "taggmakrell"
Viser treff 21-40 av 41
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Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys [Santander, Spain, 18- 21 January, 2000]
(ICES CM Documents;2000/G:1, Working paper, 2000) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)
(ICES CM documents;2007/ACFM:31, Working paper, 2007) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) [5 - 14 September 2006 Galway, Ireland]
(ICES CM documents;2006/ACFM:36, Working paper, 2006) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) [6-15 September 2005 Vigo, Spain]
(ICES CM documents, Working paper, 2006)The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) met in Vigo from 5-16 September, to assess and provide catch options for four different pelagic species widely distributed in ... -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 1999]
(ICES CM Documents;2000/ACFM:5, Working paper, 2000) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 2000]
(ICES CM Documents;2001/ACFM:6, Working paper, 2001) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 21 June - 1 July, 1994]
(ICES CM Documents;1995/Assess:2, Working paper, 1995) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 28 September - 7 October, 1998]
(ICES CM Documents;1999/ACFM:6, Working paper, 1999) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 4- 13 September, 2001]
(ICES CM Documents;2002/ACFM:6, Working paper, 2002) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 10- 19 October, 1995]
(ICES CM Documents;1996/Assess:7, Working paper, 1996) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, Copenhagen, 13- 22 August, 1996]
(ICES CM Documents;1997/Assess:3, Working paper, 1997) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy (WGMHSA)[7–16 September 2004 ICES, Copenhagen]
(ICES CM documents;2005/ACFM:08, Working paper, 2005) -
Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine, and Anchovy [ICES Headquarters, 10- 19 September, 2002]
(ICES CM Documents;2003/ACFM:7, Working paper, 2003) -
Report of the Working Group on the Assessment of the Stocks of Sardine, Horse Mackerel and Anchovy [Copenhagen, 20- 29 June, 1990]
(ICES CM Documents;1990/Assess:24, Working paper, 1990) -
Report of the Workshop on Identification and Staging of Mackerel and Horse Mackerel Eggs [Lowestoft, UK, 4- 13 December, 2000]
(ICES CM Documents;2001/G:1, Working paper, 2001) -
Report of the Workshop on Mackerel and Horse Mackerel Egg Staging and Identification (WKMHMES) [20- 25 October, 2003, CEFAS, Lowestoft, England]
(ICES CM Documents;2004/G:1, Working paper, 2004) -
Report of the Workshop on Mackerel and Horse Mackerel Egg Staging and Identification (WKMHMES) [23-27 October 2006 Lowestoft, UK]
(ICES CM documents;2006/LRC:17, Working paper, 2006) -
Report of the Workshop on Sexual Maturity Staging of Mackerel and Horse Mackerel (WKMSMAC) [26-29 November 2007 Lisbon, Portugal]
(ICES CM documents;2007/ACFM:26, Working paper, 2007) -
Stock discrimination of horse mackerel (Trachurus trachurus) in the Northeast Atlantic and Mediterranean Sea: integrating the results from different stock identification approaches
(ICES CM Documents;2004/EE:19, Working paper, 2004)The goal of horse mackerel stock discrimination was tackled by integrating both established and innovative approaches such as genetic markers (allozymes, mtDNA, microsatellite DNA and SSCP), morphometry and parasites, ... -
Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [Copenhagen, 22- 30 June, 1992]
(ICES CM Documents;1992/Assess:17, Working paper, 1992)