Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [Copenhagen, 22- 30 June, 1992]
Working paper
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http://hdl.handle.net/11250/104960Utgivelsesdato
1992Metadata
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This report is not to be cited without prior reference to the CouncilBeskrivelse
Contributor: Svein A. Iversen