Browsing Miscellaneous publications by Title
Now showing items 176-195 of 248
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Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps
(VKM Report, Research report, 2019) -
Redningsaksjon for Vossolaksen 2010-2020 -status per 2021
(LFI - Laboratorium for ferskvannsøkologi og innlandsfiske, Research report, 2022) -
Registreringer av lakselus på laks, sjøørret og sjørøye i 2006
(NINA rapport;, Research report, 2007)Resultatene fra 2006 viste at infeksjonstrykket varierte noe mellom vassdragene i tid og rom, men at det generelt var moderat til høy infeksjon i alle undersøkelsesområdene foruten i Altafjorden. Dette til tross for at ... -
Relevant product categories from mesopelagic fisheries. D3.8
(Research report, 2022) -
Report of the CLIOTOP workshop on“Designing an Ocean Mid-trophic Automatic Acoustic Sampler (MAAS)”
(Conference object, 2007) -
Report of the NAMMCO-ICES Workshop on Seal Modelling (WKSEALS 2020)
(Peer reviewed; Journal article, 2021) -
Report of the second session of the FAO Expert Panel for the Facilitation of Tuna Research, Tokyo, 15-21 August, 1966
(FAO fisheries report;No. 37, Research report, 1966) -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
(VKM report, Research report, 2018) -
Ringnotflåtens ressursgrunnlag
(Bergen Bank Kvartalsskrift;2, 85-100, Others, 1981) -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk Assessment of Catch and Release
(Research report, 2010-03-17) -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024) -
Risk assessment of hyaluronic acid in food supplements
(Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ...