• Pelagisk trål/Semipelagisk trål – friere redskapsvalg til levendefiske – kunnskap om redskapsbruk i sammenheng med kvalitet og effektivitet 

  Martinsen, Gustav; Ingólfsson, Ólafur Arnar; Kvalvik, Liz Beate Kolstad; Svalheim, Ragnhild Aven; Hustad, Anette; Nilsen, Heidi (Nofima rapportserie, Research report, 2022)

  Semipelagisk tråling erfares som lite effektivt redskap for å fange torsk. Dette kan skyldes at med dørene og sveipene hevet noe opp fra havbunnen vil en ikke oppnå samme sveipeeffekt for å samle fisk like godt som ved ...

• Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances” 

  Steffensen, Inger-Lise Karin; Bodin, Johanna Eva; Dalen, Knut Tomas; Mangschou, Bente; Aakre, Inger; Andersen, Lene Frost; Fadnes, Lars Thore; Kvestad, Ingrid; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor A. (Others, 2024)

• Risk assessment of grilled and barbecued food 

  Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)

  When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ...

• Risk assessment of grilled and barbecued food 

  Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)

  When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ...

• Risk assessment of grilled and barbecued food 

  Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)

• Assessment of genetically modified maize DP41143 x MON890343 x MON 874113 x DAS40278-9 and sub-combinations for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA GMO-NL-2020-171) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Prydz, Kristian; Sipinen, Ville Erling; Shapaval, Volha; Thorstensen, Tage (Peer reviewed; Journal article, 2023)

  Genetically modified maize DP41149 x MON 890349 x MON 874119 x DAS-40278-9 was developed by crossing to combine four single events: DP4114, MON 89034, MON 87411 and DAS-40278-9. DP4114 express the Cry1F protein to confer ...

• Assessment of genetically modified maize MON 87429 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-161) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Prydz, Kristian; Sipinen, Ville Erling; Shapaval, Volha; Thorstensen, Tage (Peer reviewed; Journal article, 2023)

  Event MON 87429 is a genetically modified maize developed via Agrobacterium tumefaciens transformation. MON 87429 plants contain the transgenes pat, dmo, ft_t and cp4 epsps. Maize MON 87429 encodes the DMO, PAT and FT_T ...

• Assessment of genetically modified maize Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2018-149) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Prydz, Kristian; Shapaval, Volha; Thorstensen, Tage (Peer reviewed; Journal article, 2023)

  Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 was produced by conventional breeding of the GM maize events Bt11, MIR162, MIR604, MON 89034, 5307 and GA21. Accordingly, Bt11 x MIR162 x MIR604 x MON 89034 x 5307 x GA21 ...

• Relevant product categories from mesopelagic fisheries. D3.8 

  Solstad, Runar Gjerp; Bald, Carlos; Iñarra, Bruno; Hayes, Maria; Jenssen, Marte; Gallagher, Michael; Wiech, Martin; Albrektsen, Sissel (Research report, 2022)

• Workshop on seabird bycatch monitoring in the NEAFC regulatory areas (WKBB) 

  Kingston, Allen; Campbell, Neil; Clark, Bethany L.; Hornborg, Sara; Martinez, Roi; Mateo, Maria; Ono, Kotaro; Rouxel, Yann; Tarroux, Arnaud; Verutes, Gregg (ICES Scientific Reports, Research report, 2024)

  In 2021, ICES received a special request for advice from the North-East Atlantic Fisheries Commission (NEAFC) on seabird bycatch in the NEAFC regulatory areas (RAs). Data scoping exercises conducted in 2021, 2022, and 2023 ...

• Metodehåndbok marint. Kartleggingsmetodikk og variabler (NiN 3.0) 

  Bekkby, Trine; Andersen, Guri Sogn; Dolan, Margaret; Rinde, Eli; Thormar, Jonas; Haugland, Barbro Taraldset; van Son, Thijs Christiaan; Bryn, Anders (Research report, 2023)

• Feltveileder marint. Regler, typetabeller og praktiske råd (NiN 3.0) 

  Bryn, Anders; Haugland, Barbro Taraldset; Dolan, Margaret; Bekkby, Trine; Naas, Adam Eindride (Research report, 2023)

• Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts 

  Devold, Tove Gulbrandsen; Andreassen, Monica; Carlsen, Monica Hauger; Denison, Eva Marie-Louise; Mathisen, Gro Haarklou; Rasinger, Josef; Svendsen, Camilla; Bruzell, Ellen Merete; Granum, Berit Brunstad; Husøy, Trine (Peer reviewed; Journal article, 2023)

• Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners 

  Denison, Eva Marie-Louise; Andreassen, Monica; Ellen M., Bruzell; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Svendsen, Camilla; Rasinger, Josef; Husøy, Trine (Peer reviewed; Journal article, 2023)

• Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment 

  Thorstensen, Tage; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Johansen, Johan; Sipinen, Ville Erling; Shapaval, Volha; Sæle, Øystein; Prydz, Kristian; Skjærven, Kaja Helvik (Peer reviewed; Journal article, 2023)

  The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ...

• Assessment of genetically modified maize MON 95379 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Prydz, Kristian; Shapaval, Volha; Sipinen, Ville Erling; Thorstensen, Tage (Others, 2023)

  Event MON 95379 is a genetically modified maize developed by a two-step process. In the first step, immature embryos of maize inbred line LH244 were co-cultured with a disarmed Agrobacterium tumefaciens (also known as ...

• Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐ 40278‐9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151) 

  Sanden, Monica; Bodin, Johanna Eva; Duale, Nur; Thorstensen, Tage (Others, 2023)

  Stacked event MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 (EFSA‐GMO‐NL‐2018‐151) is a genetically modified maize developed via conventional breeding. MON 89034× 1507 × MIR162 × NK603 × DAS‐40278‐9 plants contain the ...

• Assessment of genetically modified cotton 281‐24‐236 × 3006‐210‐23 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMORX-019) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Prydz, Kristian; Sipinen, Ville Erling; Shapaval, Volha; Thorstensen, Tage (Others, 2023)

• Assessment of genetically modified maize MON 87419 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2017-140) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Prydz, Kristian; Shapaval, Volha; Sipinen, Ville Erling; Thorstensen, Tage (Others, 2023)

• Assessment of genetically modified soybean MON 87701 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSAGMO-RX-022) 

  Sanden, Monica; Ager-Wick, Eirill; Bodin, Johanna Eva; Duale, Nur; Jevnaker, Anne-Marthe Ganes; Prydz, Kristian; Shapaval, Volha; Sipinen, Ville Erling; Thorstensen, Tage (Others, 2023)

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