Blar i Miscellaneous publications på tittel

A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Peer reviewed; Journal article, 2020)

A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Research report, 2020)

Absolute and relative abundance of minke whales (Balaenoptera acutorostrata Lacépède) in the Northeast Atlantic

Øien, Nils (Doctoral thesis, 1990)

Abundance Estimation and Population Dynamics of the Blue Crab in the Chesapeake Bay : Final Report

Vølstad, Jon Helge; Rothschild, Brian J.; Maurer, T. (Research report, 1994-01)

Acoustic manual for the krill synoptic survey in 2019

macaulay, gavin; Skaret, Georg; Knutsen, Tor; Bergstad, Odd Aksel; Krafft, Bjørn Arne (CCAMLR;WG-EMM-18/12, Research report, 2018)

The previously presented document at the 2018 ASAM WG meeting (ASAM-18-07) described a design and plans for a synoptic krill acoustic survey in CCAMLR area 48 in 2019. The survey involves the collaborative efforts of Norway, ...

Advancing Citizen Science for Coastal and Ocean Research

Carcia-Soto, Carlos; van der Meeren, Gro Ingleid (European Marine Board IVZW;, Research report, 2017)

Executive Summary Citizen Science is an approach which involves members of the public in gathering scientific data and, in more advanced cases, also involves them in the analysis of such data and in the design of scientific ...

Analytical and statistical review of procedures for collection and analysis of commercial fishery data used for management and assessment of groundfish stocks in the U.S. exclusive economic zone off Alaska

Vølstad, Jon Helge; Richkus, W.A.; Gaurin, Steve; Easton, Robert (Research report, 1997)

Effective management of multi-species fisheries requires reliable estimates of the amount and composition of catch and bycatch. In this report, we present the results of analyses of observer program data ...

Antarctic krill and ecosystem monitoring survey off the South Orkney islands in 2018

Krafft, Bjørn Arne; Skaret, Georg; Krag, Ludvig Ahm; Pedersen, Ronald (CCAMLR;WG-EMM-18/P03, Research report, 2018)

Antimicrobial resistance in wildlife potential for dissemination. Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment

Nielsen, Kaare Magne; Gjøen, Tor; Asare, Nana Yaa Ohene; Lunestad, Bjørn Tore; Ytrehus, Bjørnar; Yazdankhah, Siamak Pour; Godfroid, Jacques; Jelmert, Anders; Klein, Joern; Okoli, Arinze Stanley; Tronsmo, Arne (VKM report, Research report, 2018)

Aspects of recruitment with examples from commercially important fish stocks in Norwegian waters

Fossum, Petter (Doctoral thesis, 1994)

Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018)

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements

Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019)

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019)

Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018)

Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Strand, Tor; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018)

Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise (VKM report, Research report, 2018)

Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report;, Research report, 2017)

Assessment of the impact of wastewater and sewage sludge treatment methods on antimicrobial resistance. Scientific opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment

Wasteson, Yngvild; Blix, Hege Salvesen; Joner, Erik; Madslien, Elisabeth Henie; Ottoson, Jakob; Sørum, Henning; Uhl, Wolfgang; Yazdankhah, Siamak Pour; Bergh, Øivind; Eklo, Ole Martin; Nielsen, Kaare Magne; Trosvik, Pål (Peer reviewed; Journal article, 2020)

Assessment of the risk to Norwegian biodiversity from import of wrasses and other cleaner fish for use in aquaculture. Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment

Rueness, Eli Knispel; Berg, Paul Ragnar; Gulla, Snorre; Halvorsen, Kim Aleksander Tallaksen; Järnegren, Johanna; Malmstrøm, Martin; Mo, Tor Atle; Rimstad, Espen; de Boer, Hugo; Eldegard, Katrine; Hindar, Kjetil; Hole, Lars Robert; Kausrud, Kyrre; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Nilsen, Erlend Birkeland; Thorstad, Eva Bonsak; Nielsen, Anders; Velle, Gaute (VKM Report, Research report, 2019)

Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (VKM Report;, Research report, 2017)