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Viser treff 1-20 av 190

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    • A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment 

      Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Peer reviewed; Journal article, 2020)
    • A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment 

      Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Research report, 2020)
    • Absolute and relative abundance of minke whales (Balaenoptera acutorostrata Lacépède) in the Northeast Atlantic 

      Øien, Nils (Doctoral thesis, 1990)
    • Abundance Estimation and Population Dynamics of the Blue Crab in the Chesapeake Bay : Final Report 

      Vølstad, Jon Helge; Rothschild, Brian J.; Maurer, T. (Research report, 1994-01)
    • Acoustic manual for the krill synoptic survey in 2019 

      macaulay, gavin; Skaret, Georg; Knutsen, Tor; Bergstad, Odd Aksel; Krafft, Bjørn Arne (CCAMLR;WG-EMM-18/12, Research report, 2018)
      The previously presented document at the 2018 ASAM WG meeting (ASAM-18-07) described a design and plans for a synoptic krill acoustic survey in CCAMLR area 48 in 2019. The survey involves the collaborative efforts of Norway, ...
    • Advancing Citizen Science for Coastal and Ocean Research 

      Carcia-Soto, Carlos; van der Meeren, Gro Ingleid (European Marine Board IVZW;, Research report, 2017)
      Executive Summary Citizen Science is an approach which involves members of the public in gathering scientific data and, in more advanced cases, also involves them in the analysis of such data and in the design of scientific ...
    • Analytical and statistical review of procedures for collection and analysis of commercial fishery data used for management and assessment of groundfish stocks in the U.S. exclusive economic zone off Alaska 

      Vølstad, Jon Helge; Richkus, W.A.; Gaurin, Steve; Easton, Robert (Research report, 1997)
      Effective management of multi-species fisheries requires reliable estimates of the amount and composition of catch and bycatch. In this report, we present the results of analyses of observer program data ...
    • Antarctic krill and ecosystem monitoring survey off the South Orkney islands in 2018 

      Krafft, Bjørn Arne; Skaret, Georg; Krag, Ludvig Ahm; Pedersen, Ronald (CCAMLR;WG-EMM-18/P03, Research report, 2018)
    • Antibiotikaresistens – kunnskapshull, utfordringer og aktuelle tiltak 

      Steinbakk, Martin; Sunde, Marianne; Urdahl, Anne Margrete; Barkbu, Kjersti Nilsen; Sørum, Henning; Lunestad, Bjørn-Tore; Bonhorst, Janne Øvrebo; Nielsen, Kaare Magne; Lindbæk, Morten; Bjørnholt, Jørgen V. (Research report, 2014)
    • Antimicrobial resistance in wildlife potential for dissemination. Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment 

      Nielsen, Kaare Magne; Gjøen, Tor; Asare, Nana Yaa Ohene; Lunestad, Bjørn Tore; Ytrehus, Bjørnar; Yazdankhah, Siamak Pour; Godfroid, Jacques; Jelmert, Anders; Klein, Joern; Okoli, Arinze Stanley; Tronsmo, Arne (VKM report, Research report, 2018)
    • Aspects of recruitment with examples from commercially important fish stocks in Norwegian waters 

      Fossum, Petter (Doctoral thesis, 1994)
    • Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment 

      Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018)
    • Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements 

      Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019)
    • Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment 

      Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A (VKM Report, Research report, 2019)
    • Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment 

      Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018)
    • Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment 

      Strand, Tor; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin (VKM report, Research report, 2018)
    • Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment 

      Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise (VKM report, Research report, 2018)
    • Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety 

      Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (VKM Report;, Research report, 2017)
    • Assessment of the impact of wastewater and sewage sludge treatment methods on antimicrobial resistance. Scientific opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment 

      Wasteson, Yngvild; Blix, Hege Salvesen; Joner, Erik; Madslien, Elisabeth Henie; Ottoson, Jakob; Sørum, Henning; Uhl, Wolfgang; Yazdankhah, Siamak Pour; Bergh, Øivind; Eklo, Ole Martin; Nielsen, Kaare Magne; Trosvik, Pål (Peer reviewed; Journal article, 2020)
    • Assessment of the risk to Norwegian biodiversity from import of wrasses and other cleaner fish for use in aquaculture. Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment 

      Rueness, Eli Knispel; Berg, Paul Ragnar; Gulla, Snorre; Halvorsen, Kim Aleksander Tallaksen; Järnegren, Johanna; Malmstrøm, Martin; Mo, Tor Atle; Rimstad, Espen; de Boer, Hugo; Eldegard, Katrine; Hindar, Kjetil; Hole, Lars Robert; Kausrud, Kyrre; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Nilsen, Erlend Birkeland; Thorstad, Eva Bonsak; Nielsen, Anders; Velle, Gaute (VKM Report, Research report, 2019)

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