Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts

Devold, Tove Gulbrandsen; Andreassen, Monica; Carlsen, Monica Hauger; Denison, Eva Marie-Louise; Mathisen, Gro Haarklou; Rasinger, Josef; Svendsen, Camilla; Bruzell, Ellen Merete; Granum, Berit Brunstad; Husøy, Trine
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3111773
Utgivelsesdato
2023
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Originalversjon
VKM Report. 2023, 25 1-144.  
Tidsskrift
VKM Report