Brage IMR: Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts

Devold, Tove Gulbrandsen; Andreassen, Monica; Carlsen, Monica Hauger; Denison, Eva Marie-Louise; Mathisen, Gro Haarklou; Rasinger, Josef; Svendsen, Camilla; Bruzell, Ellen Merete; Granum, Berit Brunstad; Husøy, Trine

Peer reviewed, Journal article

Published version

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Mapping+of+nutrients%2C+food+additives+and+contaminants+in+plant-based+and+gluten-free+food+products_Final_29.11.2023.pdf (2.422Mb)

URI

https://hdl.handle.net/11250/3111773

Date

2023

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Original version

VKM Report. 2023, 25 1-144.

Journal

VKM Report