Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Strand, Tor; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin
Research report
Published version
Thumbnail
Åpne
Permanent lenke
http://hdl.handle.net/11250/2507142
Utgivelsesdato
2018
Metadata
Vis full innførsel
Samlinger
Utgiver
Norwegian Scientific Committee for Food and Environment (VKM)
Serie
VKM report