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Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorStrand, Tor
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorParr, Christine Louise
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-08-01T12:15:28Z
dc.date.available2018-08-01T12:15:28Z
dc.date.created2018-06-06T12:51:57Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-302-1
dc.identifier.urihttp://hdl.handle.net/11250/2507142
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Environment (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.25985ca4161fb19d531a3b0b/1521017970275/Assessment%20of%20dietary%20intake%20of%20molybdenum%20in%20relation%20to%20tolerable%20upper%20intake%20level.pdf
dc.titleAssessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeAssessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber28
dc.source.issue2018:05
dc.identifier.cristin1589426
cristin.ispublishedtrue
cristin.fulltextoriginal


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