Omega 3-fettsyrer er viktig også for hummerhjernen : Omega-3 fatty acids are also important to the lobster ’s brain

dc.contributor.author	van der Meeren, Gro
dc.contributor.author	van der Meeren, Terje
dc.date.accessioned	2010-03-23T12:42:58Z
dc.date.issued	2009
dc.identifier.issn	0804-5496
dc.identifier.issn	0808-1522
dc.identifier.uri	http://hdl.handle.net/11250/115997
dc.description.abstract	Not only humans benefit from omega-3 fatty acids. Recent studies show that various types of fatty acids have different impacts on the formation of new brain cells in juvenile lobsters.	en
dc.format.extent	393572 bytes
dc.format.extent	357123 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	application/pdf
dc.language.iso	eng	en
dc.publisher	Havforskningsinstituttet	en
dc.relation.ispartofseries	Havforskningsnytt	en
dc.relation.ispartofseries	Nr. 2 - 2009	en
dc.relation.ispartofseries	Marine research news	en
dc.relation.ispartofseries	No. 2 - 2009	en
dc.title	Omega 3-fettsyrer er viktig også for hummerhjernen : Omega-3 fatty acids are also important to the lobster ’s brain	en
dc.type	Working paper	en
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	en
dc.source.pagenumber	2 s.	en