dc.contributor.author | van der Meeren, Gro | |
dc.contributor.author | van der Meeren, Terje | |
dc.date.accessioned | 2010-03-23T12:42:58Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 0804-5496 | |
dc.identifier.issn | 0808-1522 | |
dc.identifier.uri | http://hdl.handle.net/11250/115997 | |
dc.description.abstract | Not only humans benefit from omega-3 fatty acids. Recent studies show that various types of fatty acids have different impacts on the formation of new brain cells in juvenile lobsters. | en |
dc.format.extent | 393572 bytes | |
dc.format.extent | 357123 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en |
dc.publisher | Havforskningsinstituttet | en |
dc.relation.ispartofseries | Havforskningsnytt | en |
dc.relation.ispartofseries | Nr. 2 - 2009 | en |
dc.relation.ispartofseries | Marine research news | en |
dc.relation.ispartofseries | No. 2 - 2009 | en |
dc.title | Omega 3-fettsyrer er viktig også for hummerhjernen : Omega-3 fatty acids are also important to the lobster ’s brain | en |
dc.type | Working paper | en |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | en |
dc.source.pagenumber | 2 s. | en |