Omega 3-fettsyrer er viktig også for hummerhjernen : Omega-3 fatty acids are also important to the lobster ’s brain
Abstract
Not only humans benefit from omega-3 fatty acids. Recent studies show that various types of fatty acids have different impacts on the formation of new brain cells in juvenile lobsters.
Publisher
HavforskningsinstituttetSeries
HavforskningsnyttNr. 2 - 2009
Marine research news
No. 2 - 2009