Omega 3-fettsyrer er viktig også for hummerhjernen : Omega-3 fatty acids are also important to the lobster ’s brain
Working paper
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http://hdl.handle.net/11250/115997Utgivelsesdato
2009Metadata
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Sammendrag
Not only humans benefit from omega-3 fatty acids. Recent studies show that various types of fatty acids have different impacts on the formation of new brain cells in juvenile lobsters.
Utgiver
HavforskningsinstituttetSerie
HavforskningsnyttNr. 2 - 2009
Marine research news
No. 2 - 2009