Chemical and Microbiological Investigations on the Curing of Herring
dc.contributor.author | Schmidt-Nielsen, Sigval | |
dc.date.accessioned | 2008-11-13T14:32:34Z | |
dc.date.issued | 1900 | |
dc.identifier.uri | http://hdl.handle.net/11250/114632 | |
dc.format.extent | 915480 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en |
dc.publisher | [Fiskeridirektoratets havforskningsinstitutt] | en |
dc.relation.ispartofseries | Report on Norwegian Fishery- and Marine-Investigations | en |
dc.relation.ispartofseries | vol 1 no 8 | en |
dc.title | Chemical and Microbiological Investigations on the Curing of Herring | en |
dc.type | Research report | en |
dc.source.pagenumber | 25 s. | en |