Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise
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http://hdl.handle.net/11250/2507143
Date
2018
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Norwegian Scientific Committee for Food Safetyand Enviroment (VKM)
Series
VKM report