Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 21 June - 1 July, 1994]
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http://hdl.handle.net/11250/105360Utgivelsesdato
1995Metadata
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This report is not to be cited without prior reference to the CouncilBeskrivelse
Contributor: Svein A. Iversen