dc.contributor.author | ICES | |
dc.date.accessioned | 2012-09-13T14:31:48Z | |
dc.date.available | 2012-09-13T14:31:48Z | |
dc.date.issued | 1995 | |
dc.identifier.citation | This report is not to be cited without prior reference to the Council | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/105360 | |
dc.description | Contributor: Svein A. Iversen | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;1995/Assess:2 | |
dc.subject | mackerel | no_NO |
dc.subject | makrell | no_NO |
dc.subject | horse mackerel | no_NO |
dc.subject | taggmakrell | no_NO |
dc.subject | sardine | no_NO |
dc.subject | sardin | no_NO |
dc.subject | anchovy | no_NO |
dc.subject | ansjos | no_NO |
dc.subject | stock assessment | no_NO |
dc.subject | bestandsberegning | no_NO |
dc.subject | management advice | no_NO |
dc.subject | forvaltningsråd | no_NO |
dc.title | Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 21 June - 1 July, 1994] | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925 | no_NO |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
dc.source.pagenumber | 171 s. + 165 s. | no_NO |