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Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAmlund, Heidi
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorHusøy, Trine
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorMedin, Anine Christine
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBergh, Øivind
dc.contributor.authorBodin, Johanna
dc.contributor.authorBruzell, Ellen
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merethe
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor A.
dc.contributor.authorVelle, Gaute
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAlexander, Jan
dc.date.accessioned2022-06-17T08:05:04Z
dc.date.available2022-06-17T08:05:04Z
dc.date.created2022-06-09T13:24:52Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/2999221
dc.language.isoeng
dc.publisherThe Norwegian Scientific Committee for Food Safety
dc.titleFood and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
dc.title.alternativeFood and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
dc.typeResearch report
dc.description.versionpublishedVersion
dc.identifier.cristin2030496
cristin.ispublishedtrue
cristin.fulltextoriginal


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