Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.

Research report

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Food+and+chemical+substances+relevant+for+monitoring.pdf (795.7Kb)

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https://hdl.handle.net/11250/2999221

Utgivelsesdato

2022

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• Miscellaneous publications [273]
• Publikasjoner fra CRIStin [3536]

Utgiver

The Norwegian Scientific Committee for Food Safety