| dc.contributor.author | Miasik, Ewelina Janowska | |
| dc.contributor.author | Waśkiewicz, Anna | |
| dc.contributor.author | Witkowska, Anna Maria | |
| dc.contributor.author | Drygas, Wojciech | |
| dc.contributor.author | Markhus, Maria Wik | |
| dc.contributor.author | Zujko, Małgorzata Elżbieta | |
| dc.contributor.author | Kjellevold, Marian | |
| dc.date.accessioned | 2022-02-09T13:23:57Z | |
| dc.date.available | 2022-02-09T13:23:57Z | |
| dc.date.created | 2022-02-07T16:44:20Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | BMC Public Health. 2021, 21 (1), . | en_US |
| dc.identifier.issn | 1471-2458 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2978037 | |
| dc.description.abstract | Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the diet quality in countries with different degrees of government intervention in the food market, which may affect food diversity available for citizens. | en_US |
| dc.language.iso | eng | en_US |
| dc.title | Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 13 | en_US |
| dc.source.volume | 21 | en_US |
| dc.source.journal | BMC Public Health | en_US |
| dc.source.issue | 1 | en_US |
| dc.identifier.doi | 10.1186/s12889-021-10361-3 | |
| dc.identifier.cristin | 1998723 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
