Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
Miasik, Ewelina Janowska; Waśkiewicz, Anna; Witkowska, Anna Maria; Drygas, Wojciech; Markhus, Maria Wik; Zujko, Małgorzata Elżbieta; Kjellevold, Marian
Peer reviewed, Journal article
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Date
2021Metadata
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Abstract
Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the diet quality in countries with different degrees of government intervention in the food market, which may affect food diversity available for citizens.