Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
Peer reviewed, Journal article
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Original versionBMC Public Health. 2021, 21 (1), . 10.1186/s12889-021-10361-3
Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the diet quality in countries with different degrees of government intervention in the food market, which may affect food diversity available for citizens.