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dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorAlexander, Jan
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorDuale, Nur
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorØrnsrud, Robin
dc.date.accessioned2022-01-28T12:30:24Z
dc.date.available2022-01-28T12:30:24Z
dc.date.created2022-01-27T10:03:10Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021:07 (7), 1-58.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2938561
dc.language.isoeng
dc.subjectHelseeffekter
dc.subjectHealth effects
dc.subjectKosttilskudd
dc.subjectFood supplements
dc.subjectHelserisiko
dc.subjectHealth risk
dc.titleRisk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
dc.typeOthers
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.source.pagenumber1-58
dc.source.volume2021:07
dc.source.journalVKM Report
dc.source.issue7
dc.identifier.cristin1991001
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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