The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
dc.contributor.author | Fjære, Even | |
dc.contributor.author | Myrmel, Lene Secher | |
dc.contributor.author | Dybing, Karianne | |
dc.contributor.author | Kuda, Ondrej | |
dc.contributor.author | Jensen, Benjamin Anderschou Holbech | |
dc.contributor.author | Rossmeisl, Martin | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Kristiansen, Karsten | |
dc.contributor.author | Madsen, Lise | |
dc.date.accessioned | 2021-02-25T09:52:50Z | |
dc.date.available | 2021-02-25T09:52:50Z | |
dc.date.created | 2021-02-20T16:14:58Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Nutrients. 2020, 12 (10), 1-19. | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | https://hdl.handle.net/11250/2730312 | |
dc.language.iso | eng | |
dc.title | The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-19 | |
dc.source.volume | 12 | |
dc.source.journal | Nutrients | |
dc.source.issue | 10 | |
dc.identifier.doi | 10.3390/nu12103038 | |
dc.identifier.cristin | 1892018 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfinansiering: 900842 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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