The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
Fjære, Even; Myrmel, Lene Secher; Dybing, Karianne; Kuda, Ondrej; Jensen, Benjamin Anderschou Holbech; Rossmeisl, Martin; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise
Peer reviewed, Journal article
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Date
2020Metadata
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