The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets

Fjære, Even; Myrmel, Lene Secher; Dybing, Karianne; Kuda, Ondrej; Jensen, Benjamin Anderschou Holbech; Rossmeisl, Martin; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2730312
Date
2020
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Original version
Nutrients. 2020, 12 (10), 1-19.   10.3390/nu12103038
Journal
Nutrients