| dc.contributor.author | Holvik, Kristin | |
| dc.contributor.author | Frøyland, Livar | |
| dc.contributor.author | Haugen, Margaretha | |
| dc.contributor.author | Henjum, Sigrun | |
| dc.contributor.author | Løvik, Martinus | |
| dc.contributor.author | Stea, Tonje Holte | |
| dc.contributor.author | Strand, Tor A | |
| dc.contributor.author | Parr, Christine Louise | |
| dc.date.accessioned | 2018-08-01T12:15:48Z | |
| dc.date.available | 2018-08-01T12:15:48Z | |
| dc.date.created | 2018-06-06T12:41:13Z | |
| dc.date.issued | 2018 | |
| dc.identifier.isbn | 978-82-8259-300-7 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2507143 | |
| dc.language.iso | eng | |
| dc.publisher | Norwegian Scientific Committee for Food Safetyand Enviroment (VKM) | |
| dc.relation.ispartof | VKM report | |
| dc.relation.ispartofseries | VKM report | |
| dc.relation.uri | https://vkm.no/download/18.18fcfdf1161d31d8fb92434f/1521019683082/Assessment%20of%20dietary%20intake%20of%20vitamin%20K%20and%20maximum%20limits%20for%20vitamin%20K%20in%20food%20supplements.pdf | |
| dc.title | Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment | |
| dc.title.alternative | Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment | |
| dc.type | Research report | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 40 | |
| dc.source.issue | 2018:03 | |
| dc.identifier.cristin | 1589417 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
