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Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorKristiansen, Tore S
dc.contributor.authorUglem, Ingebrigt
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBasic, Dean
dc.contributor.editorMortensen, Stein
dc.contributor.editorMejdell, Cecilie Marie
dc.contributor.editorHjeltnes, Brit
dc.contributor.editorBergh, Øivind
dc.contributor.editorBrun, Edgar
dc.contributor.editorBøe, Knut Egil
dc.contributor.editorDas Neves, Carlos G
dc.contributor.editorGodfroid, Jacques
dc.contributor.editorGudding, Roar
dc.contributor.editorHoel, Kristian
dc.contributor.editorRimstad, Espen
dc.date.accessioned2018-01-12T13:40:49Z
dc.date.available2018-01-12T13:40:49Z
dc.date.created2017-02-08T08:52:05Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-257-4
dc.identifier.urihttp://hdl.handle.net/11250/2477277
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allavurderinger/risikovurderingavdyrevelferdvedulikemetoderformerkingogsporingavoppdrettetlaksefisk.4.773639b215c8657f2a496d9f.html
dc.titleRisk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue2016:67
dc.identifier.cristin1448232
cristin.unitcode7431,17,0,0
cristin.unitcode7431,14,0,0
cristin.unitcode7431,20,0,0
cristin.unitnameSykdom og smittespredning
cristin.unitnameDyrevelferd
cristin.unitnameOseanografi og klima
cristin.ispublishedtrue
cristin.fulltextoriginal


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