Browsing NIFES-publikasjoner 2000-2017 by Title

Now showing items 21-40 of 161

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Stévant, Pierrick Francois Denis; Marfaing, Hélène; Duinker, Arne; Fleurence, Joël; Rustad, Turid; Sandbakken, Ingrid; Chapman, Annelise Sabine (Peer reviewed; Journal article, 2017)
Cardiac responses to elevated seawater temperature in Atlantic salmon

Jørgensen, Sven Martin; Castro, Vicente; Krasnov, Aleksei; Torgersen, Jacob; Timmerhaus, Gerrit; Hevrøy, Ernst Morten; Hansen, Tom Johnny; Susort, Sissel Tjøstheim; Breck, Olav; Takle, Harald Rune (Peer reviewed; Journal article, 2014)
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Espe, Marit; Andersen, Synne Marte; Veiseth-Kent, Eva; Rønnestad, Ivar; Holen, Elisabeth; Zerrahn, Jens-Erik; Aksnes, Anders (Peer reviewed; Journal article, 2017)

Methionine–choline-deficient (MCD) mammals are known to accumulate liver TAG probably due to phosphatidylcholine (PC) deficiency and thus assembly of VLDL and transport of lipids from liver to peripheral organs. To assess ...
Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients

Reme, Silje; Tveito, Torill Helene; Harris, Anette; Lie, Stein Atle; Grasdal, Astrid; Indahl, Aage; Brox, Jens Ivar; Tangen, Tone; Hagen, Eli Molde; Gismervik, Sigmund Østgård; Ødegård, Arit; Frøyland, Livar; Fors, Egil Andreas; Chalder, Trudie; Eriksen, Hege Randi (Peer reviewed; Journal article, 2016)

STUDY DESIGN: A randomized controlled trial. OBJECTIVE: The aim of this study was to evaluate whether a tailored and manualized cognitive behavior therapy (CBT) or nutritional supplements of seal oil and soy oil had any ...
Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods

Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2007)
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl (VKM report, Research report, 2004)
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl (VKM report, Research report, 2004)
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production

Sundheim, Leif; Hofsvang, Trond; Magnusson, Christer; Eriksen, Gunnar Sundstøl; Brandsæter, Lars Olav; Brodal, Guro; Remberg, Siv Fagertun; Uhlen, Anne Kjersti; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Sletten, Arild; Solheim, Halvor; Steffensen, Inger-Lise; Torrissen, Ole; Tronsmo, Anne Marte; Økland, Bjørn Inge; Alexander, Jan (VKM Report, Research report, 2014)
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies

Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report, Research report, 2014)
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Bjørge, Christine; Låg, Marit; Hetland, Ragna Bogen; Christiansen, Agnethe; Skretteberg, Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Bernhoft, Aksel; Eklo, Ole Martin; Grung, Merete; Haugen, Margaretha; Hemre, Gro Ingunn; Klingen, Ingeborg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Næss, Bjørn; Ropstad, Erik; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report, Research report, 2011)
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)

Roiha, Irja Sunde; Tveit, Guro Møen; Backi, Christoph Josef; Jónsson, Ásbjörn; Karlsdóttir, Magnea; Lunestad, Bjørn Tore (Peer reviewed; Journal article, 2018)

Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage ...
Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.)

Norberg, Birgitta; Kleppe, Lene; Andersson, Eva; Thorsen, Anders; Rosenlund, Grethe; Hamre, Kristin (Peer reviewed; Journal article, 2017)
Effects of mining chemicals on fish: exposure to tailings containing Lilaflot D817M induces CYP1A transcription in Atlantic salmon smolt

Olsvik, Pål Asgeir; Urke, Henning Andre; Nilsen, Tom Ole; Ulvund, John Birger; Kristensen, Torstein (Journal article; Peer reviewed, 2015)

Mine tailings, containing metals and production chemicals such as flotation chemicals and flocculants, may pose an environmental threat to aquatic organisms living in downstream ecosystems. The aim of this work was to study ...
Forespørsel om vurdering av 4 ny mat produkter

Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report, Research report, 2007)
Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer og mikrobiologisk status for prosesserte produkter av laks og ørret

Julshamn, Kåre; Lunestad, Bjørn-Tore; Måge, Amund; Borlaug, Kjersti (Research report, 2008-03)
Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer i og mikrobiologisk status for sushi-produkter

Nilsen, Bente M.; Lunestad, Bjørn-Tore; Borlaug, Kjersti; Julshamn, Kåre (Research report, 2009-12-08)
Fremmedstoffer i villfisk med vekt på uorganisk arsen, metylkvikksølv, bromerte flammehemmere og perfluorerte alkylstoffer

Julshamn, Kåre; Frantzen, Sylvia; Valdersnes, Stig (Research report, 2011-10-01)
Fremmedstoffer i Villfisk med vekt på Kystnære farvann - en undersøkelse av innholdet av dioksiner og dioksinlignende PCB i torskelever fra 15 fjorder og havner langs norskekysten 2009

Nilsen, Bente M.; Frantzen, Sylvia; Julshamn, Kåre (Research report, 2011-02-09)

Browsing NIFES-publikasjoner 2000-2017 by Title

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption ﻿

Cardiac responses to elevated seawater temperature in Atlantic salmon ﻿

Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar) ﻿

Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients ﻿

Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods ﻿

Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety ﻿

Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety ﻿

Comparison of organic and conventional food and food Production. Part I: Plant health and plant production ﻿

Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies ﻿

Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens ﻿

Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues ﻿

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety ﻿

Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua) ﻿

Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.) ﻿

Effects of mining chemicals on fish: exposure to tailings containing Lilaflot D817M induces CYP1A transcription in Atlantic salmon smolt ﻿

Forespørsel om vurdering av 4 ny mat produkter ﻿

Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer og mikrobiologisk status for prosesserte produkter av laks og ørret ﻿

Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer i og mikrobiologisk status for sushi-produkter ﻿

Fremmedstoffer i villfisk med vekt på uorganisk arsen, metylkvikksølv, bromerte flammehemmere og perfluorerte alkylstoffer ﻿

Fremmedstoffer i Villfisk med vekt på Kystnære farvann - en undersøkelse av innholdet av dioksiner og dioksinlignende PCB i torskelever fra 15 fjorder og havner langs norskekysten 2009 ﻿

Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Cardiac responses to elevated seawater temperature in Atlantic salmon

Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients

Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods

Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

Comparison of organic and conventional food and food Production. Part I: Plant health and plant production

Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies

Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)

Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.)

Effects of mining chemicals on fish: exposure to tailings containing Lilaflot D817M induces CYP1A transcription in Atlantic salmon smolt

Forespørsel om vurdering av 4 ny mat produkter

Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer og mikrobiologisk status for prosesserte produkter av laks og ørret

Fremmedstoffer i prosesserte sjømatprodukter - en rapport om fremmedstoffer i og mikrobiologisk status for sushi-produkter

Fremmedstoffer i villfisk med vekt på uorganisk arsen, metylkvikksølv, bromerte flammehemmere og perfluorerte alkylstoffer

Fremmedstoffer i Villfisk med vekt på Kystnære farvann - en undersøkelse av innholdet av dioksiner og dioksinlignende PCB i torskelever fra 15 fjorder og havner langs norskekysten 2009