Browsing NIFES-publikasjoner 2000-2017 by Title
Now showing items 14-33 of 161
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Basisundersøkelse av fremmedstoffer i Blåkveite (Reinhardtius hippoglossoides)
(Research report, 2010-04-16) -
Basisundersøkelse av fremmedstoffer i Norsk Vårgytende Sild
(Research report, 2009-01-15) -
Basisundersøkelse av fremmedstoffer i nordsjøsild (Clupea harengus) - Sluttrapport
(Research report, 2013-04-04) -
Basisundersøkelse av fremmedstoffer i sei (Pollachius virens) fra Norskehavet og Barentshavet - Sluttrapport
(Research report, 2013-04-04) -
Basisundersøkelse fremmedstoffer i nordøstatlantisk makrell (Scomber scombrus) - Sluttrapport
(Research report, 2010-12-02) -
Basisundersøkelse fremmedstoffer i torsk (Gadus morhua) - Sluttrapport
(Research report, 2013-04-04) -
Cardiac responses to elevated seawater temperature in Atlantic salmon
(Peer reviewed; Journal article, 2014) -
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2017)Methionine–choline-deficient (MCD) mammals are known to accumulate liver TAG probably due to phosphatidylcholine (PC) deficiency and thus assembly of VLDL and transport of lipids from liver to peripheral organs. To assess ... -
Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients
(Peer reviewed; Journal article, 2016)STUDY DESIGN: A randomized controlled trial. OBJECTIVE: The aim of this study was to evaluate whether a tailored and manualized cognitive behavior therapy (CBT) or nutritional supplements of seal oil and soy oil had any ... -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
(VKM Report, Research report, 2014) -
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2018)Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage ...