Blar i Publikasjoner fra CRIStin - NIFES på tittel
Viser treff 8-27 av 109
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Cadmium in the shore crab Carcinus maenas along the Norwegian coast: geographical and seasonal variation and correlation to physiological parameters
(Journal article; Peer reviewed, 2018)Previously, high concentrations of cadmium have been found in the hepatopancreas of the edible or brown crab (Cancer pagurus) sampled from positions north of about 67 °N, compared to regions further south along the Norwegian ... -
Cardiac responses to elevated seawater temperature in Atlantic salmon
(Peer reviewed; Journal article, 2014) -
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2017)Methionine–choline-deficient (MCD) mammals are known to accumulate liver TAG probably due to phosphatidylcholine (PC) deficiency and thus assembly of VLDL and transport of lipids from liver to peripheral organs. To assess ... -
Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients
(Peer reviewed; Journal article, 2016)STUDY DESIGN: A randomized controlled trial. OBJECTIVE: The aim of this study was to evaluate whether a tailored and manualized cognitive behavior therapy (CBT) or nutritional supplements of seal oil and soy oil had any ... -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
(VKM Report, Research report, 2014)