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Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024) -
Risk assessment of hyaluronic acid in food supplements
(Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2021) -
Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
(Journal article; Peer reviewed, 2014-09-02)Norwegian aquaculture has grown from its pioneering days in the 1970s to be a major industry. It is primarily based on culturing Atlantic salmon and rainbow trout and has the potential to influence the surrounding environment ... -
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
(Journal article; Peer reviewed, 2019)A wide range of raw materials are now used routinely in aquaculture feeds throughout the world, primarily to supply protein and energy in the form of lipid from edible oils. Protein meals and oils used can generally be ... -
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
(Peer reviewed; Journal article, 2020)A wide range of raw materials are now used routinely in aquaculture feeds throughout the world, primarily to supply protein and energy in the form of lipid from edible oils. Protein meals and oils used can generally be ... -
Risk assessment on welfare in turkeys. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2016) -
A risk assessment review of mercury exposure in Arctic marine and terrestrial mammals
(Peer reviewed; Journal article, 2022)There has been a considerable number of reports on Hg concentrations in Arctic mammals since the last Arctic Monitoring and Assessment Programme (AMAP) effort to review biological effects of the exposure to mercury (Hg) ... -
Risk understanding and risk acknowledgement: a new approach to environmental risk assessment in marine aquaculture
(Peer reviewed; Journal article, 2022) -
Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022)VKM has performed a risk-benefit assessment of sunscreen use and six UV filters. This task was undertaken on the initiative of a VKM Panel in response to the apparent paradox between the need for protective measures, such ...