Chemical contaminants are present in all foods. Data on the occurrence of contaminants in foods that are often consumed or contain high contaminant concentrations are critical for the estimation of exposure and evaluation ...

As climate trends accelerate, ecosystems will be pushed rapidly into new states, reducing the potential efficacy of conservation strategies based on historical patterns. In the Gulf of Maine, climate-driven changes have ...

The effect of size-selective predation on prey communities and their traits is well documented, but the relative roles of genetic adaptation and phenotypic plasticity continue to be debated. We looked for evidence of genetic ...

During summer, there is great spatial variability in bottom water temperature on the northern shelf of the Yellow Sea. This variability is associated with a thermal front along the shelf. Oscillatory currents from semidiurnal ...

Rapporten oppsummerer resultater fra funn som ble gjort ved gjennomføring av forsøksfiske med strandnot i indre og ytre Oslofjord i 2018. Registreringene er gjort som del av Havforskningsinstituttets høstundersøkelse som ...

With the decline of many of the world’s fisheries, increased regulation, including marine protected areas (MPA), forms an increasingly important role in promoting sustainable resource use. Here, we present a novel “real-time” ...

Seagrass meadows, key ecosystems supporting fisheries, carbon sequestration and coastal protection, are globally threatened. In Europe, loss and recovery of seagrasses are reported, but the changes in extent and density ...

The availability of genome sequences, annotations, and knowledge of the biochemistry underlying metabolic transformations has led to the generation of metabolic network reconstructions for a wide range of organisms in ...

The mechanisms underlying sex determination are astonishingly plastic. Particularly the triggers for the molecular machinery, which recalls either the male or female developmental program, are highly variable and have ...