Browsing Publikasjoner fra CRIStin by Title
Now showing items 2357-2376 of 3056
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Risikorapport norsk fiskeoppdrett 2024 - Produksjonsdødelighet hos oppdrettsfisk og miljøeffekter av norsk fiskeoppdrett
(Rapport fra havforskningen;2024 - 4, Research report, 2024) -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of Aquaterra® oil for its intended use as ingredient in fish feed. Scientific Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2023)The Norwegian Scientific Committee for food an Environment (VKM) has assessed an application for authorisation of refined oilseed rape oil (Aquaterra®) derived from genetically modified oilseed rape line NS-B50027-4 for ... -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024) -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ... -
Risk assessment of grilled and barbecued food
(Peer reviewed; Journal article, 2024)When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ... -
Risk assessment of hyaluronic acid in food supplements
(Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2021) -
Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
(Journal article; Peer reviewed, 2014-09-02)Norwegian aquaculture has grown from its pioneering days in the 1970s to be a major industry. It is primarily based on culturing Atlantic salmon and rainbow trout and has the potential to influence the surrounding environment ... -
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
(Journal article; Peer reviewed, 2019)A wide range of raw materials are now used routinely in aquaculture feeds throughout the world, primarily to supply protein and energy in the form of lipid from edible oils. Protein meals and oils used can generally be ... -
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
(Peer reviewed; Journal article, 2020)A wide range of raw materials are now used routinely in aquaculture feeds throughout the world, primarily to supply protein and energy in the form of lipid from edible oils. Protein meals and oils used can generally be ...