Bæreevne i norsk akvakultur – CANO : Carrying Capacity in Norwegian Aquaculture – CANO

dc.contributor.author	Ervik, Arne
dc.contributor.author	Hansen, Pia Kupka
dc.contributor.author	Strand, Øivind
dc.contributor.author	Agnalt, Ann-Lisbeth
dc.date.accessioned	2010-03-22T15:22:11Z
dc.date.issued	2009
dc.identifier.issn	0804-5496
dc.identifier.issn	0808-1522
dc.identifier.uri	http://hdl.handle.net/11250/115923
dc.description.abstract	In aquaculture the carrying capacity may be defined as the maximum amount of an aquaculture organism that can be produced in an area without the environmental effects exceeding accepted levels. The CANO project will contribute to determine the carrying capacity and ensure a sustainable aquaculture industry.	en
dc.format.extent	2888130 bytes
dc.format.extent	383404 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	application/pdf
dc.language.iso	eng	en
dc.publisher	Havforskningsinstituttet	en
dc.relation.ispartofseries	Havforskningsnytt	en
dc.relation.ispartofseries	Nr. 8 - 2009	en
dc.relation.ispartofseries	Marine research news	en
dc.relation.ispartofseries	No. 8 - 2009	en
dc.title	Bæreevne i norsk akvakultur – CANO : Carrying Capacity in Norwegian Aquaculture – CANO	en
dc.type	Working paper	en
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	en
dc.source.pagenumber	2 s.	en