Bæreevne i oppdrett – en definisjon : Carrying capacity in fish farming
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We define the carrying capacity of a site or area used for aquaculture as the maximum quantity of fish or shellfish that can be farmed there without the environmental impacts exceeding agreed tolerance limits. These limits on permitted impacts must be measurable, and cannot be exceeded if the aquaculture industry is to be sustainable.
Nr. 11 - 2009
Marine research news
No. 11 - 2009