Bæreevne i oppdrett – en definisjon : Carrying capacity in fish farming
Working paper
Permanent lenke
http://hdl.handle.net/11250/115304Utgivelsesdato
2009Metadata
Vis full innførselSamlinger
Sammendrag
We define the carrying capacity of a site or area used for aquaculture as the maximum quantity of fish or shellfish that can be farmed there without the environmental impacts exceeding agreed tolerance limits. These limits on permitted impacts must be measurable, and cannot be exceeded if the aquaculture industry is to be sustainable.
Utgiver
HavforskningsinstituttetSerie
HavforskningsnyttNr. 11 - 2009
Marine research news
No. 11 - 2009