The biological effects of upwelling in the sea with special regard to fisheries

dc.contributor.author	Dragesund, Olav
dc.date.accessioned	2010-08-02T11:01:21Z
dc.date.available	2010-08-02T11:01:21Z
dc.date.issued	1971
dc.identifier.issn	0071-5638
dc.identifier.uri	http://hdl.handle.net/11250/113377
dc.description.abstract	This article is worked out on the basis of a theme given by the evaluation committee in connection with the present author's doctorate. The article gives a brief survey of the physical background for upwelling and the most important upwelling areas in the world oceans and deals primarily with the effects of upwelling on production of organic matter and its conversion to higher forms of life. The more direct effects of upwelling, e.g. on behaviour and mortality of fish are also discussed.	en_US
dc.language.iso	eng	en_US
dc.publisher	Havforskningsinstituttet	en_US
dc.relation.ispartofseries	Fisken og havet;1971 - Nr. 2
dc.title	The biological effects of upwelling in the sea with special regard to fisheries	en_US
dc.type	Research report	en_US
dc.source.pagenumber	s. 1-13	en_US