Show simple item record

dc.contributor.authorJakobsen, Tore
dc.contributor.authorJakupsstovu, Stein Hjalti
dc.date.accessioned2008-08-14T11:55:42Z
dc.date.issued1977
dc.identifier.issn0071-5638
dc.identifier.urihttp://hdl.handle.net/11250/112735
dc.description.abstractRecovery of internal tags during the filleting process would create new possibilities for tagging experiments on several species, in Norwegian fisheries primarily cod, haddock, saithe, herring and mackerel. In connection with a program for developing a detector and a devise for recovery of internally tagged fish, laboratory experiments with tagging of young saithe were carried out. The results of the saithe tagging experiment showed that after six weeks about 75% of the tags were encapsulated by tissue without any signs of infection or disease. Later, apparently no more tags were encapsulated. Approximately one third of the non-encapsulated tags were extruded. The growth of the tagged fish was significantly lower than for the untagged fish.en
dc.format.extent335657 bytes
dc.format.mimetypeapplication/pdf
dc.language.isonoben
dc.publisherHavforskningsinstitutteten
dc.relation.ispartofseriesFisken og haveten
dc.relation.ispartofseries1977-01en
dc.titleLaboratorieforsøk med innvendig merking av seien
dc.title.alternativeLaboratory experiments with internal tagging of saitheen
dc.typeResearch reporten
dc.source.pagenumbers. 1-8en
dc.source.issue1977-01en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record