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dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorNæsje, Tor Fredrik
dc.contributor.authorPoppe, Trygve
dc.contributor.authorSneddon, Lynne
dc.contributor.authorWebb, John
dc.date.accessioned2011-08-23T11:36:05Z
dc.date.available2011-08-23T11:36:05Z
dc.date.issued2010-03-17
dc.identifier.isbn978-82-8082-376-2
dc.identifier.urihttp://hdl.handle.net/11250/109533
dc.descriptionDoc.nr 09/804-Final - "Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety"en_US
dc.publisherVitenskapskomiteen for mat og miljøen_US
dc.subjectcatch and releaseen_US
dc.subjectfang og slippen_US
dc.subjectfish welfareen_US
dc.subjectfiskevelferden_US
dc.subjectsalmonidsen_US
dc.subjectlaksefiskeren_US
dc.titleRisk Assessment of Catch and Releaseen_US
dc.typeResearch reporten_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923en_US
dc.source.pagenumber79 s.en_US


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