• Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway 

      Bøe, Knut Egil; Bernhoft, Aksel; Hansen, Inger; Hoel, Kristian; Moe, Randi Oppermann; Seehus, Siri Christine; Svihus, Birger; Whist, Anne C; Østerås, Olav; Andreassen, Åshild Kristine; Arukwe, Augustine; Braastad, Bjarne Olai; Erikson, Ulf Gøran; Haugen, Margaretha; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Mortensen, Stein Håkon; Næss, Bjørn; Olsen, Rolf-Erik; Rimstad, Espen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies 

      Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014)
    • Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens 

      Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report, Research report, 2014)