Blar i Miscellaneous publications på tidsskrift "VKM Report"
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Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified oilseed rape 73496, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified oilseed rape GT73 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-002) -Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified soybean GMB151, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018-153) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified soybean MON 87701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (renewal application EFSA-GMO-RX-021)
(Others, 2023)Event MON 87701 is a genetically modified soybean developed via Agrobacterium tumefaciens transformation. MON 87701 plants contain the transgene cry1Ac which encodes the protein Cry1Ac. The protein Cry1Ac provides resistance ... -
Assessment of genetically modified Soybean MON 87705 × MON 87708 × MON 89788 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-126) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2012-111) -Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of renewal application for genetically modified Soybean A5547-127 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-020) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2022) -
Assessment of risk and risk-reducing measures related to the introduction and dispersal of the invasive alien carpet tunicate Didemnum vexillum in Norway
(Peer reviewed; Journal article, 2023)Didemnum vexillum is colonial sea squirt, a marine species which originates from the northwest Pacific; it was first recorded in Norway in November 2020. Didemnum vexillum is an alien species, meaning that it is a species ... -
Cyanobakterier og cyanotoksiner i norske drikkevannskilder - (VKM)
(Peer reviewed; Journal article, 2021) -
Genome editing in food and feed production – implications for risk assessment
(Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ... -
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2021)The Norwegian Scientific Committee for Food and Environment (VKM) initiated this work to examine the extent to which organisms developed by genome-editing technologies pose new challenges in terms of risk assessment. This ... -
Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
(Peer reviewed; Journal article, 2023)